My Home Food That’s Amore- Arrivederci – Continue to Read my recipes on My New Blog
- Frascati Mutton Stew – Spezzatino di Castrato e Piselli al Frascati DOCG
- Baked Cauliflower and Potato Patties
- Birthdays and The Little Things That Please Us
- Quiche Frascataine
- Risotto alla Carbonara
- A Garland of Potatoes and Vegetables and a Good Bit of Scraping
- A Craving for Sartù – Using Leftovers Backwards
- Meatballs with Peas – Polpette con Piselli
- Rice and Lentil Fritters – Loving the Leftovers
Tag Archives: oxtail
Roman Oxtail and Cous Cous – Fusion, Confusion and Creativity
When I hear or overhear people enthusiastically call themselves ‘creative’ cooks, I confess that, unless the person in question is young (under twenty) I tend to shudder inwardly; outwardly, I try to change the subject of conversation if need be. … Continue reading
Tails you win – La Coda alla Vaccinara
“Coda alla vaccinara” is Oxtail cooked the Roman way, the way of the Testaccio area, where the abbatoir used to be and where poorer people, for centuries, only had access to the cheapest cuts of meat … including the tail … Continue reading
My Home Food That's Amore 