Tag Archives: minced meat

Aubergine sandwiches with meatballs and mint leaves

There is no wow factor to this recipe.  It’s very plain, it’s easy to make, it can be eaten at room temperature and it’s just the sort of dish to prepare in advance when you’re looking forward to a summer … Continue reading

Posted in Herbs and plants, italian home food, Polpette: Meatballs as well as vegetable crocquettes, Secondi (main course, usually meat based), Uncategorized | Tagged , , , , | 2 Comments