Tag Archives: Loving the leftovers

Loving the Leftovers: Pasta with Peas, Asparagus and Ricotta

When leftovers are aplenty, and size does matter after all, the ensuing and logical procedure is to finish them off in their “what-you-see-is-what-you-get” glory. When, on the other hand, one is taking stock of “bits”:  bits and pieces, a little … Continue reading

Posted in Basic Techniques, Herbs and plants, italian home food, Loving the Leftovers, Primi (first courses - usually a pasta or risotto), Uncategorized | Tagged , , , , , , , | 14 Comments