Tag Archives: lemon

Artichokes and Pecorino Cheese

Artichokes can be enjoyed in Rome practically all year round these days … because when they aren’t available locally, many restaurants will import them from Brittany in France. I, being a little conservative on matters of seasonality, prefer to wait … Continue reading

Posted in Artichokes - Carciofi, italian home food, Loving the Leftovers | Tagged , , , , , | 6 Comments

Repeat Post: all about blanching anchovies

This is a bit of a cheat post … in that I am re-posting something I wrote two years ago regarding fresh anchovies and how to process them to make them fit for an antipasto.  My conscience is somewhat assuaged … Continue reading

Posted in Basic Techniques, Fish and seafood, italian home food, Uncategorized | Tagged , , , , , | Leave a comment

The Salad with a Mysterious Pedigree – Insalata Russa

(N.B. PLEASE DO NOT ASK ME WHY THE PRINT IS BLUE – I DON’T KNOW WHAT BUTTON I PRESSED FOR THIS CHANGE OF COLOUR, SORRY!) I almost got a headache reading around the origins for a mixture of veggies and … Continue reading

Posted in Antipasti, Fish and seafood, italian home food, Uncategorized | Tagged , , , , , , , , , , , , , , | 11 Comments