Tag Archives: Le Colline Ciociare

Polenta Wafers – Inspired by Salvatore Tassa and his “Colline Ciociare” Restaurant

And now … for something completely different! As the Monty Python used to say.  And by ‘different’, I mean something a trifle unnecessary but oh-so-delightful in the kitchen department. Goodness knows, anyone who has cause to read my blog on … Continue reading

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