Tag Archives: Igles Corelli

Prosciutto Wrapped Veal Fillet

Fresh back from a trip to Emilia Romagna, my mood remained buoyant and bubbly for about a couple of days before domestic matters reared their needy heads and clamoured for immediate attention.  Put it this way: there was a mountain … Continue reading

Posted in Contorni and/or side dishes, Herbs and plants, Secondi (main course, usually meat based), Uncategorized | Tagged , , , , , , | 4 Comments