My Home Food That’s Amore- Arrivederci – Continue to Read my recipes on My New Blog
- Frascati Mutton Stew – Spezzatino di Castrato e Piselli al Frascati DOCG
- Baked Cauliflower and Potato Patties
- Birthdays and The Little Things That Please Us
- Quiche Frascataine
- Risotto alla Carbonara
- A Garland of Potatoes and Vegetables and a Good Bit of Scraping
- A Craving for Sartù – Using Leftovers Backwards
- Meatballs with Peas – Polpette con Piselli
- Rice and Lentil Fritters – Loving the Leftovers
Tag Archives: honey
Gorgonzola and Mascarpone Tureen
Dear Blog-Followers … you might be interested in reading about a groovy recipe combining gorgonzola and mascarpone. I wrote this recipe for the Giardini di Sole’s blog yesterday. I was in Boston until last week and together with business … Continue reading
Fattoria di Fiorano and its Shops (3)
Chef Sara Bugiada allowed us a glimpse of her prep work in the kitchen, before escorting us to the farm’s two little shops. Flowers in a vase – the ultimate kitchen accent piece. Sara explained to us how all … Continue reading
Posted in Travel and Tales, Uncategorized
Tagged Cabernet Sauvignon, Dairy, Fattoria Fiorano, honey, olive oil, ricotta, Sara Bugiada, Shops, Vegetables
11 Comments
The Perfumed Rice of Persia and a ‘Bits and Pieces’ Dinner
Maybe it’s just me and the reading material that I come across as I frolic and gambol through the world of food and cooking, but there seems to be quite a spate of all-things-Persian looping around in the blogosphere at … Continue reading
Posted in Basic Techniques, Contorni and/or side dishes, Recipes from outside Italy, Uncategorized
Tagged Anissa Helou, baba ganouj, carrots, chicken with hazelnuts, cous cous, dinners and buget, Fae's Twist and Tango, honey, how to cater for many people, hummus, Middle East cuisine, My Custard Pie, orange blossom water, organic oranges, Persian Rice, rose water, saffron filaments, ztaziki
5 Comments
My Home Food That's Amore 