Tag Archives: history of amatriciana

Getting to grips with the Matriciana

There has been quite a lot of hype in recent years (websites, newspaper articles, blogs and facebook debates abound) over the making of a quintessentially Roman pasta sauce called “alla Amatriciana” or “alla Matriciana”.   Having done some research on … Continue reading

Posted in italian home food, Primi (first courses - usually a pasta or risotto), Uncategorized | Tagged , , | Leave a comment