Tag Archives: gnocchi

A Cautionary Tale of Seafood Gnocchi with Clams and Mussels

Gnocchi presented in either a mussel- or clam sauce topped off with rocket leaves were very popular around Rome during the early nineties.  Basically, it was the rocket leaves that were so popular, there was a tendency to strew them … Continue reading

Posted in Basic Techniques, Fish and seafood, Herbs and plants, italian home food, Primi (first courses - usually a pasta or risotto), Uncategorized | Tagged , , , , , , , | 11 Comments

Gnocchi on the rocks

In April last year, I wrote two posts on gnocchi … the first appropriately entitled “The trouble with gnocchi”.  I have no problem confessing that I only made gnocchi once the whole of last year.  I did eat gnocchi more … Continue reading

Posted in Primi (first courses - usually a pasta or risotto), Uncategorized | Tagged | Leave a comment