Tag Archives: Giardini di Sole

Making Porchetta for an Event in Boston at the Giardini di Sole Showroom

Just about this time last week, my friend and partner Libby and I were getting to grips with all the dishes we were preparing in her house to take to the showroom the next day. One of the dishes was … Continue reading

Posted in Basic Techniques, Herbs and plants, italian home food, Secondi (main course, usually meat based) | Tagged , , | Leave a comment

Spelt and Orange Salad – Farro con Arance

Whenever the word ‘salad’ gets drawn into conversation, I immediately think of lettuce, rocket/arugula and green, leafy ‘things’ and associate it with Summer – because that’s when salad used to get eaten, i.e. only during the Summer months when the … Continue reading

Posted in Contorni and/or side dishes, Herbs and plants, italian home food, salad | Tagged , , , , , , | 2 Comments

Ceramics and the Travelling Girl …

Today’s post is a cheat post. Here is the link … and do be sure to read it, please! http://www.giardinidisole.com/blog/2013/06/iq-versus-eq-and-catering-for-the-open-house-in-may/ It’s a ‘cheat’ post because I wrote it for another blog last week … but the more I think about … Continue reading

Posted in Uncategorized | Tagged , , , , , | 2 Comments

Missing our Friends and Co-workers in Vancouver

No home food tonight! Eat your heart out in Vancouver — Alanna and I are going out for a wood fired pizza in Frascati … so  we can ponder while you work. (Check out the drums)

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