Tag Archives: Gareth Jones

Salvino’s off York Way, London

In a recent article, jazz and blues-lover Gareth Jones was afflicted by another kind of blues as he realised that “Soho’s food heritage has not only gone, but even worse, it has been air brushed out of the capital’s history”. … Continue reading

Posted in Travel and Tales, Uncategorized | Tagged , , , , , , | 6 Comments

The Makeover with Uriah Heep Ingredients: Egg Pasta with Courgettes and Tomatoes

Uriah Heep was, as we all know, very humble and he came to mind when I was having to make lunch about a month ago using very ‘humble’ ingredients: dried egg pasta, courgettes and tomatoes.  I had a little dare … Continue reading

Posted in Herbs and plants, italian home food, Primi (first courses - usually a pasta or risotto), Uncategorized | Tagged , , , , , , , , | 13 Comments