Tag Archives: Gabriele Ferron

Hands on Hips over Risotto Making … and Seeing the Light with a Leftovers Risotto!

Hands on hips, but no pursed lips.  My ‘attitude’ regarding risotto is born of listening and learning from other people, and then practising at home.  Ours is not to pontificate but ours IS to investigate, evaluate and recreate. I would … Continue reading

Posted in Basic Techniques, italian home food, Primi (first courses - usually a pasta or risotto), Uncategorized | Tagged , , , , , , | 4 Comments