Tag Archives: friggitelli


Friggitelli are a kind of capsicum typical of the Campania region, long in contour (so I desist from calling them ‘bell peppers’ because they are not bell-shaped) and invariably green.  They tend to be cooked in a frying pan rather … Continue reading

Posted in Contorni and/or side dishes, italian home food, Uncategorized | Tagged , , | 1 Comment