Tag Archives: Frascati butcher Ciocca

Beginner’s Luck with Home-Made Porchetta

Why make porchetta when you can buy it, living as we do within driving distance of Ariccia — arguably the most famous porchetta in Italy and which has attained IGP status as of last month (i.e. it has been recognised … Continue reading

Posted in Basic Techniques, Herbs and plants, italian home food, Secondi (main course | Tagged , , , , , | 3 Comments