Tag Archives: fettina panata

La Fettina Panata – Breaded Meat

One of the Milanese signature dishes is the ‘Cotoletta alla milanese’ and is justifiably celebrated as something gorgeous to enjoy.  A veal cutlet is all it may be but it is also very big because it is cooked ‘bone in’. … Continue reading

Posted in italian home food, Secondi (main course, usually meat based), Uncategorized | Tagged , , , | 4 Comments