Tag Archives: Emilia Romagna

Prosciutto Wrapped Veal Fillet

Fresh back from a trip to Emilia Romagna, my mood remained buoyant and bubbly for about a couple of days before domestic matters reared their needy heads and clamoured for immediate attention.  Put it this way: there was a mountain … Continue reading

Posted in Contorni and/or side dishes, Herbs and plants, Secondi (main course, usually meat based), Uncategorized | Tagged , , , , , , | 4 Comments

Gastro-Travelling: Tales from Emilia Romagna Culturequake Series (1)

Transport is all about getting from A to B.  Travel, instead, is all about what envelops us, physically, mentally and emotionally, while we are getting from A to B and then again when we eventually get to B itself.  It … Continue reading

Posted in Travel and Tales | Tagged , , , , , , , , , , , , , , , | 7 Comments