Tag Archives: egg yolks in the freezer

Video(s) of the Carbonara in the Making

Some friends on facebook very kindly re-posted my thoughts on what constituted a good, home-made carbonara and I was pleased to see how many comments this drew, many of which were also questions regarding the counter-intuitive tip of cooling the … Continue reading

Posted in Basic Techniques, italian home food, Primi (first courses - usually a pasta or risotto), Uncategorized | Tagged , , , , | 5 Comments