Tag Archives: deep frying

Deep Fried Roman Artichokes – Carciofi alla Giudia

Perhaps not everyone knows that many a traditional Roman recipe owes its origin to the Jewish cuisine of Rome, which in turn harks back to techniques and textures that go all the way to southern Italy and Sicily.  I am … Continue reading

Posted in Artichokes - Carciofi, Basic Techniques, Contorni and/or side dishes, Uncategorized | Tagged , , , , | 10 Comments