Tag Archives: clarified butter

Veal that wants to jump in your mouth – Saltimbocca alla romana

One of favourite son’s favourite dishes is Saltimbocca alla romana — which is not difficult to make but does entail a bit of step-1, step-2 and fiddle-de-dee.  I wouldn’t recommend making this recipe for more than six people at any … Continue reading

Posted in Herbs and plants, italian home food, Secondi (main course, usually meat based), Uncategorized | Tagged , , , , , , , | 13 Comments

Let’s be amused … making clarified butter

I was very amused by an ad on British TV (dating back to the mid 1980s I think) for Rawlings Indian Tonic Water … you know, for gin and tonic.  In it are featured a threesome made up of a … Continue reading

Posted in Basic Techniques | Tagged | 3 Comments