Tag Archives: chopped herbs

Supplì di Fiore di Zucca: Experimenting with Blossoms and Rice and All Things Nice

I have yet to meet someone who does not like courgette blossoms (zucchini flowers) fried in batter and I have dedicated a post or two to this delectable concoction. I thought I would have a go at stuffing the blossoms … Continue reading

Posted in Antipasti, Basic Techniques, Herbs and plants, italian home food, Uncategorized | Tagged , , , , , , | 10 Comments