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Calamarata pasta with Mussels and Clams – Calamarata di Cozze e Vongole

The name of this type of dry pasta derives directly from  its shape, i.e. its resemblance to a squid cut into rings and the word “calamaro” in Italian meaning “squid”.  The seafood sauce to dress it is then completely in … Continue reading

Posted in Fish and seafood, Herbs and plants, Primi (first courses - usually a pasta or risotto), Uncategorized | Tagged , , , , , , , | 9 Comments