Tag Archives: chicken breast

Thoreau and a Chicken Cordon Bleu

“To affect the quality of the day, that is the highest of arts. Every man is tasked to make his life, even in its details, worthy of the contemplation of his most elevated and critical hour.” I came across this … Continue reading

Posted in Basic Techniques, Contorni and/or side dishes, Herbs and plants, italian home food, Secondi (main course, usually meat based) | Tagged , , , , , , , , , , | 8 Comments

Breaded chicken – petto di pollo impanato

The last post was about one of Italy’s favourite home-cooked foods, the ‘fettina impanata’ (or ‘cotoletta impanata’ too as it is sometimes called), which is made using slices of beef.  If you use slices of chicken breast, instead, it becomes … Continue reading

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