Tag Archives: carciofi

Breaded lamb chops – cotolette di abbacchio fritte

As it is getting closer to Easter, and as lamb is traditionally the typical Easter food in Italy, I though I would make breaded lamb chops.  They taste so good and yet are so simple, really, to cook. Here are … Continue reading

Posted in italian home food, Secondi (main course, usually meat based), Uncategorized | Tagged , , , | Leave a comment