Tag Archives: Carbonara

Video(s) of the Carbonara in the Making

Some friends on facebook very kindly re-posted my thoughts on what constituted a good, home-made carbonara and I was pleased to see how many comments this drew, many of which were also questions regarding the counter-intuitive tip of cooling the … Continue reading

Posted in Basic Techniques, italian home food, Primi (first courses - usually a pasta or risotto), Uncategorized | Tagged , , , , | 5 Comments

Carbonara Evolution and Repetita Juvant

People can have fierce arguments over a carbonara – the only thing one can’t disagree about too much are the ingredients — but even there we find ourselves battling among various schools of thought.  Some prefer pancetta, others are adamant … Continue reading

Posted in italian home food, Primi (first courses - usually a pasta or risotto), Uncategorized | Tagged , , , , , , | 6 Comments