Tag Archives: carabaccia

Onion soup, anyone? Carabaccia?

It’s getting to be the end of November and even though the temperature in and around Rome is nowhere near levels of brrrrrr wintryness, psychologically and seasonally it is time to make soup.  What could be more classic than French … Continue reading

Posted in Primi (first courses - usually a pasta or risotto), Uncategorized | Tagged , | 2 Comments