Tag Archives: Cannellini bean stew

Going Tuscan for St Valentine’s – Peposo, Cannellini and Spinach

Slow cooking can be very sexy.  Recipes that take a long time to cook and are thus ‘unfussy’ (i.e. do not require constant supervision), present an unassailable advantage:  they leave you plenty of time to pamper yourself and get ready … Continue reading

Posted in Basic Techniques, Contorni and/or side dishes, Herbs and plants, italian home food, Secondi (main course, usually meat based), Uncategorized | Tagged , , , , , , , | 2 Comments