Tag Archives: caccavella

Pasta and fagioli with Escarole

A bean soup with pasta in it (pasta e fagioli) is considered to be the Italianest dish of all, in that it is cooked all over Italy and not just in one or another Region specifically — it is a … Continue reading

Posted in italian home food, Primi (first courses - usually a pasta or risotto), Uncategorized | Tagged , , , | 4 Comments