Tag Archives: bricks

Carciofo al mattone – Of Artichokes and Bricks

I’d never heard of this recipe until my husband mentioned eating artichokes baked with the aid of a brick in a restaurant in Rome (“Evangelista” in Via delle Zoccolette).  Artichokes being ‘the’ vegetable of choice around the Easter period, I … Continue reading

Posted in Contorni and/or side dishes, italian home food, Uncategorized | Tagged , , , | 4 Comments