Tag Archives: braised veal shank

Ossobuco even in April

Ossobuco is a very warming wintry dish … but that is not to say one can’t enjoy it at other times of the year, if the weather is cold enough.  With the temperature for Easter Sunday being forecast as cold … Continue reading

Posted in italian home food, Secondi (main course, usually meat based), Uncategorized | Tagged , , , | 5 Comments