Tag Archives: bayleaf

Head Nodding, Sighing and Enjoying Roman-style Oxtail Stew – Coda di bue alla vaccinara

This is a fourth post that I am writing on His Excellency The Oxtail Stew (coda di bue alla vaccinara) … which tells me two things.  One … that I like it and two, that I like to play around … Continue reading

Posted in Basic Techniques, Herbs and plants, Pressure Cooker, Secondi (main course, usually meat based), Uncategorized | Tagged , , , , , , , , | 7 Comments

Vitello tonnato – Veal in Tuna Sauce

Last summer (i.e. 2012), someone who cared about the state of tunny fish or tuna in the world kept up a very intense debate on facebook as to the future of this fish, portraying a grim and pessimistic future.  As … Continue reading

Posted in Fish and seafood, Herbs and plants, Secondi (main course, usually meat based), Uncategorized | Tagged , , , , , , , , , , , , | 6 Comments