Tag Archives: bagna caoda

Foraging inside the Fridge and a Hot Dip – Bagna Caoda

“When it comes to stocking the refrigerator,” I should like to say suavely with knowledge born of long experience, “my general goal is to stick to three staples:  the sort of ingredients that are required on a daily or regular … Continue reading

Posted in Antipasti, Basic Techniques, italian home food | Tagged , , , , , , , | 9 Comments