Tag Archives: baccalà

Wednesday and It’s Market Day at Cocciano

With a hint of rain about to drop, and my mind all wound up in brainstorming the major details of a cooking day I shall be teaching soon to a group of six women from Norway, I decided to pop … Continue reading

Posted in Herbs and plants, italian home food, Travel and Tales, Uncategorized | Tagged , , , , , , , | 10 Comments

Salt Cod Anonymous

Salted cod or salt cod or baccalà, as it is known in Italy, is eaten throughout the year but I tend to think of it as a dish that is particularly fitting for cold days and nights.  Each region in … Continue reading

Posted in Fish and seafood, Secondi (main course, usually meat based), Uncategorized | Tagged , | 3 Comments