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Fancy Schmancy Seafood Pasta – Amatriciana di Mare

This pasta dish is a close interpretation of  the “Amatriciana di Mare” recipe of chef Dino de Bellis (currently working at Rome’s Salotto Culinario restaurant).  I think his title is a misnomer because ‘amatriciana’ and/or ‘matriciana’ is all about pancetta … Continue reading

Posted in Fish and seafood, Herbs and plants, italian home food, Primi (first courses - usually a pasta or risotto), Uncategorized | Tagged , , , , , | 16 Comments