My Home Food That’s Amore- Arrivederci – Continue to Read my recipes on My New Blog
- Frascati Mutton Stew – Spezzatino di Castrato e Piselli al Frascati DOCG
- Baked Cauliflower and Potato Patties
- Birthdays and The Little Things That Please Us
- Quiche Frascataine
- Risotto alla Carbonara
- A Garland of Potatoes and Vegetables and a Good Bit of Scraping
- A Craving for Sartù – Using Leftovers Backwards
- Meatballs with Peas – Polpette con Piselli
- Rice and Lentil Fritters – Loving the Leftovers
Tag Archives: antipasto
Pan Braised Fennel and Ricotta Starter
Fennel is one of the least beloved vegetables in my family. It will get nibbled at if a dip is in the vicinity, and it will even be appreciated in an orange and fennel salad – but that’s about it. … Continue reading
Posted in Antipasti, Basic Techniques, Contorni and/or side dishes
Tagged antipasto, evoo, fennel, olive oil, ricotta, salt and pepper
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Repeat Post: all about blanching anchovies
This is a bit of a cheat post … in that I am re-posting something I wrote two years ago regarding fresh anchovies and how to process them to make them fit for an antipasto. My conscience is somewhat assuaged … Continue reading
Posted in Basic Techniques, Fish and seafood, italian home food, Uncategorized
Tagged antipasto, how to blanch anchovies, lemon, olive oil, pine kernels, salt
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Mozzarella and Pumpkin — an odd couple?
I remember being gobsmacked when reading about a recipe for a summer dish consisting of mozzarella and melon — it seemed such a risqué combination then to me (we’re talking 2004) whereas now I think of it as old, albeit … Continue reading
Posted in Antipasti, Uncategorized
Tagged antipasto, mozzarella, pumpkin, salad, starter
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