Tag Archives: Anissa Helou

The Perfumed Rice of Persia and a ‘Bits and Pieces’ Dinner

Maybe it’s just me and the reading material that I come across as I frolic and gambol through the world of  food and cooking, but there seems to be quite a spate of all-things-Persian looping around in the blogosphere at … Continue reading

Posted in Basic Techniques, Contorni and/or side dishes, Recipes from outside Italy, Uncategorized | Tagged , , , , , , , , , , , , , , , , , | 5 Comments