Tag Archives: anchovy fillet

Home-Made Truffle – an edible oxymoron if ever there was one

My mother spoke to me of this sauce a few years ago, a friend of hers told her all about it and she wondered whether I might be interested.  I didn’t know how to answer, I felt very awkward.  I … Continue reading

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Peperonata with breadcrumbs, capers, anchovies and garlic

Here is another version of ‘peperonata’ and one that does not include tomatoes for a change.  This is a recipe I copied from an Italian food magazine called “Subito Pronto” (which means something like “done in no time”) — I … Continue reading

Posted in Contorni and/or side dishes, Herbs and plants, italian home food, Uncategorized | Tagged , , , , , , , , , | 4 Comments

My favourite Batter for Courgette Blossoms

There are as many batters as you care to make.  That became my conclusion a few years ago when I was experimenting with batters for courgette blossoms or fiori di zucca as they are called in Italian.  Traditionally in Rome, … Continue reading

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Aubergine and Mozzarella Sandwiches

Yet another recipe involving frying … I must be obsessed, what can I say.  My mother taught me this recipe a few years ago and it immediately met with my high FFF (fried food fanatic) standards. I made it as … Continue reading

Posted in Antipasti, italian home food, Uncategorized | Tagged , , , , , | 3 Comments