My Home Food That’s Amore- Arrivederci – Continue to Read my recipes on My New Blog
- Frascati Mutton Stew – Spezzatino di Castrato e Piselli al Frascati DOCG
- Baked Cauliflower and Potato Patties
- Birthdays and The Little Things That Please Us
- Quiche Frascataine
- Risotto alla Carbonara
- A Garland of Potatoes and Vegetables and a Good Bit of Scraping
- A Craving for Sartù – Using Leftovers Backwards
- Meatballs with Peas – Polpette con Piselli
- Rice and Lentil Fritters – Loving the Leftovers
Tag Archives: anchovy fillet
Home-Made Truffle – an edible oxymoron if ever there was one
My mother spoke to me of this sauce a few years ago, a friend of hers told her all about it and she wondered whether I might be interested. I didn’t know how to answer, I felt very awkward. I … Continue reading
Posted in Antipasti, Uncategorized
Tagged Alberto Massarini, anchovy fillet, black olives, button mushrooms, garlic, Il Pentagramma, olive oil, Spoleto, Spoleto Scienza, truffles
3 Comments
Peperonata with breadcrumbs, capers, anchovies and garlic
Here is another version of ‘peperonata’ and one that does not include tomatoes for a change. This is a recipe I copied from an Italian food magazine called “Subito Pronto” (which means something like “done in no time”) — I … Continue reading
Posted in Contorni and/or side dishes, Herbs and plants, italian home food, Uncategorized
Tagged anchovy fillet, basil, bread, capers, capsicum, evoo, garlic, mint, onion, peppers
4 Comments
My favourite Batter for Courgette Blossoms
There are as many batters as you care to make. That became my conclusion a few years ago when I was experimenting with batters for courgette blossoms or fiori di zucca as they are called in Italian. Traditionally in Rome, … Continue reading
Aubergine and Mozzarella Sandwiches
Yet another recipe involving frying … I must be obsessed, what can I say. My mother taught me this recipe a few years ago and it immediately met with my high FFF (fried food fanatic) standards. I made it as … Continue reading
Posted in Antipasti, italian home food, Uncategorized
Tagged anchovy fillet, aubergine, basil, eggplant, fried food, mozzarella
3 Comments
