Tag Archives: amatriciana

Amatriciana and/or Matriciana Definitive Approach

This is the fifth time I write about this dish … and I am pretty much convinced (never say never, I know!) that it is going to be the definitive approach for me.   I have been making it this … Continue reading

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Getting to grips with the Matriciana

There has been quite a lot of hype in recent years (websites, newspaper articles, blogs and facebook debates abound) over the making of a quintessentially Roman pasta sauce called “alla Amatriciana” or “alla Matriciana”.   Having done some research on … Continue reading

Posted in italian home food, Primi (first courses - usually a pasta or risotto), Uncategorized | Tagged , , | Leave a comment