Tag Archives: Amalfi

Tagliolini with Seafood and Lemon Sauce

I didn’t get to read Richmal Crompton’s “Just William” books until my mid twenties and that was upon the recommendation of an office colleague who continued to enjoy re-reading them as an adult and who, now that I think about … Continue reading

Posted in Fish and seafood, Primi (first courses - usually a pasta or risotto), Uncategorized | Tagged , , , , , , | Leave a comment