Caciu all’argentera: Sicilian ‘rabbit’

I am reblogging this because it is such a good recipe for any leftover cheese …

My Home Food That's Amore

Sunday evening, the day after you’ve hosted a Saturday night dinner which has, yes, been a lot of fun but which, also, bequeathed a lot of clearing and tidying up in its wake.  Amazingly, there are hardly any leftovers … and you think that you are not very hungry anyway, not after last night, so it doesn’t matter much, you don’t worry.   All you want to do is relax and have a quiet evening and maybe skip supper altogether.  And what happens instead?  At around 8:30 p.m. your tummy starts rumbling and intimating that it is expecting to be fed, and let’s not pretend otherwise!  What’s worse, you’re in no mood to rustle up a little bit of this and that … you just want to eat something quickly and be done with it.

Answer?  The Sicilian equivalent of Welsh Rabbit or to cheese on toast.

It should properly…

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About myhomefoodthatsamore

Community celebration via food, wine and all beautiful things.
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