Making Porchetta for an Event in Boston at the Giardini di Sole Showroom

Just about this time last week, my friend and partner Libby and I were getting to grips with all the dishes we were preparing in her house to take to the showroom the next day.

One of the dishes was porchetta … here is the link if you are interested in the recipe:


About myhomefoodthatsamore

Community celebration via food, wine and all beautiful things.
This entry was posted in Basic Techniques, Herbs and plants, italian home food, Secondi (main course, usually meat based) and tagged , , . Bookmark the permalink.

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