Monthly Archives: April 2012

Breaded lamb chops – cotolette di abbacchio fritte

As it is getting closer to Easter, and as lamb is traditionally the typical Easter food in Italy, I though I would make breaded lamb chops.  They taste so good and yet are so simple, really, to cook. Here are … Continue reading

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Tails you win – La Coda alla Vaccinara

“Coda alla vaccinara” is Oxtail cooked the Roman way, the way of the Testaccio area, where the abbatoir used to be and where poorer people, for centuries, only had access to the cheapest cuts of meat … including the tail … Continue reading

Posted in italian home food, Secondi (main course, usually meat based), Uncategorized | Tagged , , | 2 Comments