Monthly Archives: February 2012

Fishing for compliments part 4 – The sprucing up of cauliflower cheese

As I wrote in part 1 of this fish-centred odyssey, when I was at the fishmonger’s buying the fish, I knew that at home I had ‘a great big leek’ as well as some cauliflower. Now, I know that cauliflower … Continue reading

Posted in Fish and seafood, Secondi (main course, usually meat based), Uncategorized | Tagged , , | 2 Comments