A bright fish for a dim vegetable (part 2)

Minestra di Broccoli e Arzilla

PREPARING THE FISH STOCK

Here is the spotted ray fish, cut in half for me by the fishmonger.  The surface of this fish may look innocuous but watch out ! It left a nasty little cut on my finger …  On the right are the broccoli, on the left the parsley, tomatoes and garlic.

1.5 lt of cold water, the peeled carrot, onion and celery and the parsley stalks and my invariable peppercorns.  Turn on the heat, low heat, bring to a simmer for 20 minutes

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About myhomefoodthatsamore

Community celebration via food, wine and all beautiful things.
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One Response to A bright fish for a dim vegetable (part 2)

  1. Libby Morris says:

    You do realize that when I am next there, you will have a lot of cooking to do… I want to try all of these!!!

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