Minestra di Broccoli e Arzilla
PREPARING THE FISH STOCK
Here is the spotted ray fish, cut in half for me by the fishmonger. The surface of this fish may look innocuous but watch out ! It left a nasty little cut on my finger … On the right are the broccoli, on the left the parsley, tomatoes and garlic.
1.5 lt of cold water, the peeled carrot, onion and celery and the parsley stalks and my invariable peppercorns. Turn on the heat, low heat, bring to a simmer for 20 minutes