Gustavo’s culinary invention!

A very nice acquaintance of the family whom we call “Uncle” Gustavo is a wonderful cook …  and he told me today that his most recent culinary invention is a … wait for it … carbonara pasta with carciofi (artichokes)!  What a great idea!  Proceed as with the classic carbonara sauce (tiny bit of onion, pancetta/guanciale, egg, pecorino — not! parmesan and NO cream please — and loads of freshly milled pepper) … just sautés the artichokes after having sautéed the onion and guanciale …  Can’t wait to try it!  Grazie zio Gustavo ….

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About myhomefoodthatsamore

Community celebration via food, wine and all beautiful things.
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3 Responses to Gustavo’s culinary invention!

  1. Libby Morris says:

    Sounds delicious…. do you use fresh artichokes or jarred/frozen? thanks, Libbu

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