Tag Archives: mostarda

Pannicolo – The Diaphragm

I am becoming a little more adventurous with my cuts of meat.  During the very long spell of snow we had last February, it  wasn’t only polenta and spare rib sauce that I resorted to.  I actually cooked tripe for … Continue reading

Posted in italian home food, Polpette: Meatballs as well as vegetable crocquettes, Secondi (main course, usually meat based), Uncategorized | Tagged , , , , | 1 Comment